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    Marshall University, Syllabus Chemistry 203 Section 107 General Chemistry I


    Topics to Be Covered in This Course
    Part I
    Matter, Energy, and Measurements
     Introduction
     Scientific Notation
     Significant Figures
     Units of Measurement
     Unit Conversions
     Density and Specific Gravity
     Heat and Energy

    Atomic Structure
     States and Kinds of Matter
     Chemical Symbols and Equations
     Dalton’s Atomic Theory
     Modern Concept of Atomic Structure
     Atomic Orbitals and the Bohr Model
     The Aufbau Principle and Electron Configuration
     The Periodic Table

    Chemical Bonds and Ions
     Atoms and Their Ions
     Naming Ions
     Chemical Bonding

    Naming Inorganic Compounds
    Part II

    Covalent Compounds
     Lewis Dot Structures
     Shapes of Molecules
     Polarity of Molecules

    Chemical Reactions and Stoichiometric Relationships
     Atomic and Molecular Masses
     The Mole
     Percent Composition Calculations
     Empirical Formula from Composition
     Chemical Equations
     Mass Relationships in Chemical Reactions
     Limiting Reagent and Theoretical Yield
     Reaction between Ions in Aqueous Solution
     Heat of Reaction
     Oxidation-Reduction Reactions

    Gases
     Gases and Pressure Units
     Boyle’s Law
     Charles’ Law
     Gay-Lussac’s Law and PVT Relationships
     The Ideal Gas Law
     Dalton’s Law of Partial Pressures
     Kinetic Theory of Gases

    Part III
    Liquids and Solids
     Liquids and Intermolecular Forces
     Vapor Presssure
     Solids
     Phase Changes

    Solutions and Colloids
     Types of Solutions
     Solubility
     Concentration Units
     Dilution Calculations
     Aqueous Solutions
     Electrolytes
     Colloids
     Osmosis and Dialysis
     Colligative Properties

    Reaction Rates and Equilibria
     Molecular Collisions
     Energy of Activation
     Reversible Reactions and Equilibrium
     Equilibrium Constants
     LeChâtelier's Principle

    Part IV
    Acids and Bases
     Acid and Base Strengths
     Brønsted-Lowery Acids and Bases
     Position of Equilibrium in Acid-Base Reactions
     Acid Ionization Constants
     Reactions of Aqueous Acids and Bases
     Ion Product Constant for Water
     pH and pOH
     Hydrolysis of Salts
     Acid-Base Titrations
     Buffers
     Buffers and Blood
     The Henderson-Hasselbach Equation

    Nuclear Chemistry
     Atomic Radiation
     Nuclear Reactions
     Dosimetry and Units
     Uses of Radiation and Nuclear Chemistry
     Nuclear Energy